I spent today experimenting in the kitchen for my wife to see if I could create buffalo wings that she likes. She has found that she likes buffalo wings from Wing Pit, but at close to $7 for ten split wings, it starts to add up. So I wanted to create wings at home where she can get 30 split wings or so for the same $7. After experimenting, we found success.
This isn't the first time we have done this. Usually, when I tell friends about it, they respond with some platitude of "I wish I could do that" or "you are really a talented cook." And while I have to admit the platitudes do make my ego feel good, the reality is I am no great cook. I am not someone who belongs in a culinary arts school or at some fancy restaurant or on Iron Chef.
The biggest difference between me and those people is my willingness to try to find a way to cook what I want to save money. Face it, I am cheap. Fortunately, so is my wife. But it brings me to the point where I want to share my "secret" for being a "good cook" in the eyes of all your friends. And yes, my friends generally think I am a very good cook. So I will share my secret three step plan that made me a good cook.
First, you have to have an idea of what you want to cook. So either you pick something you want to cook, you watch the Food Network for ideas, or you go to the Food Network Website.
Second, go to the Food Network Website and search the recipes for what you want to cook. Read the reviews on the recipes and pick one.
Third, follow the directions and cook the recipe until you get it right. Once you master the recipe, you can tweak it to the taste you are cooking for.
That's it. That is my secret to being a "good cook." You would be shocked at how many people tell me how good a cook I am, and no, the Food Network isn't paying me.
I have used similar approaches to learning how to cook Filipino food, though on other websites of Filipinas sharing their recipes. Sure, cooking is an art for the masters, but for most of the rest of us, it still isn't rocket science to be good, though we may never be a master.
In today's online reality, it isn't hard to become good at a lot of things if you know where to look, if you can follow directions, and if you have the will to try.
Good luck and enjoy the compliments at the next party you cook for.
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